The Westbury Inn

Andy Jones

I am Andy Jones and the Westbury Inn is under new management.

I'm committed to making the Westbury Inn a success

I will use the 12 years experience I gained as Head Chef at the Slab
House, Teetime Catering and Mendip Golf Club to develop new menus
and put the Westbury on the map for its food.

We are currently refurbishing the kitchen and will soon be open for breakfast, through lunch to dinner. We will have a scrumptious Sunday lunch and offer lite bites too.

At the Westbury Inn you will find real ales, good wines and a range
of gins and Whiskys.

The transition has begun. Whether you are a local, coming from further
afar, or visiting the area you are welcome at the Westbury.

Come in, have a drink, and say hi.

 

 

Contact us.

We have 30 different gins

Gin club 5pm to 7.30pm, selected premium gins, choice of 5, double plus Fever tree tonic £7.50

Butcombe resident ale, guest ales will include London Pride, Speckled Hen, Doom Bar, Timothy Taylor

We are open all day, starting with breakfast, through lunch and dinner. Good coffee and bar drinks

One  of our regular patrons runs a Facebook page. Come and visit...